This is the time Americans say they spend in the kitchen every year

Americans spend over 400 hours in the kitchen each year. A new survey asked 2,000 Americans, including Whites/Caucasians, Hispanics/Latinos, Blacks/African Americans and other ethnicities, about their families’ culinary habits and found that the kitchen is truly the heart of the home, with the family at the center. of culinary joy. Currently spending an average of 67 minutes a day in their kitchens, 77% say they used to cook with their family at least once a week, creating some of their favorite childhood memories. Nearly a third of respondents (31%) said they did this every day. In addition, just over a third of respondents fondly reflected on memories of having meals together as a family (37%) and learning to cook with their relatives (36%). And, three in 10 even said that shopping and cleaning the kitchen are some of their best memories to look back on. Conducted by OnePoll on behalf of Bosch Home Appliances, the survey asked respondents about their families’ growth to analyze their families’ impact on their relationship with the kitchen and later found that mom (58%), dad (57%) and their siblings (51%), respondents also lived next door to their grandmother (34%), cousins ​​(32%) and grandfather (31%) in their formative years. Having a full house had a big impact on respondents’ fondest memories, with 38% saying hearing stories from their parents and grandparents was their favorite memory. While most respondents are responsible for preparing breakfast (29%), lunch (21%) and dinner (23%), they often work alongside their partners to bring food to the table for the family. “Cooking in the heart of the home is often a sacred family activity,” said Cara Acker, senior brand manager at Bosch. “The survey found that 56% of Americans say they wish they didn’t have to go to the grocery store as often to buy more food, ice or water, demonstrating the need for a kitchen that is conducive to uninterrupted family time.” Respondents identified themselves as the best chef in their family, followed by their mother and then their partner or spouse, and 72% said their family’s chef could easily rival a professional or celebrity chef. Four out of ten said that five or more recipes they have on hand are “family recipes,” passed down from their parents or grandparents. In fact, 64% shared that they still cook meals that their parents or grandparents used to make for them as children. When asked what their favorite meals were growing up, many cited specific family members who made these recipes special; from “Aunt Lydia’s chicken” to “Grandma’s rice con pollo”, Americans love family recipes and keeping tradition alive. But some still struggle to recapture the magic – as three out of five respondents say they never get to make certain “right” family recipes, mainly because they don’t have the same kitchen utensils and appliances as family members to make them the same way. same way. quality (59%). Regardless of their culinary skills, 56% of all respondents agreed that they are proud to know recipes from their own cultural heritage and another 64% are eager to learn more about the foods and customs associated with their family’s culture. “There is a growing interest in connecting with our culture or someone else’s. In fact, 62% of Americans say they are proud to know recipes from cultures other than their own. The key to bringing longevity to these familiar recipes is appliances that deliver accuracy and repeatability. Nearly half (49%) of Americans agree that an accurate stove is the most important feature in their home when preparing a family meal.” AMERICANS’ BEST MEMORIES GROWING UP Hearing stories from my parents/grandparents – 38% Watching TV/movies with my family – 37% Eating meals at home with my family – 37% Learning to cook/recipes with a relative – 36% Playing with the family – 34% Go out to eat with the family – 33% Cook with the family – 33% Go shopping with the family – 31% Clean the kitchen – 29%

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